Snack Bar Container 20ft — Used

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Available in used condition, this 20 ft snack bar container, fitted out as a food stand, offers 13.57 m2 with a folding awning in good condition. Excellent value for money for commercial operations on a controlled budget.

Dimensions (LxWxH)
6.1 m × 2.4 m × 2.6 m
Floor area
13,57 m²
Volume
31,7 m³

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Snack Bar Container 20ft — Used
Snack Bar Container 20ft — Used
Price on request
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    Custom-built

    Standard and custom-built modules, individually or assembled.

    Expertise

    Industry experts to support you with your project.

    Express delivery

    Reliable and secure transport — a logistics team dedicated to your project.

    Competitive pricing

    Depots across France, close to you.

    Compliance

    ISO 9001 and CSC standards.

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      Conversion options

      Included as standard

      • One door
      • One window
      • Electrical pack
      • Radiator

      Optional (on request)

      • Window bars
      • Roller shutter
      • Reversible A/C
      • RJ45 electrical modification
      • Food-grade floor paint
      • Disabled access

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      Technical specifications

      External dimensions6,055 m × 2,435 m × 2,591 m
      Internal dimensions5,915 m × 2,295 m × 2,340 m
      Tare weight1 600 kg
      Volume31,7 m³
      Floor area13,57 m²
      MaterialsSheet metal
      Floor typeMarine plywood
      CertificationsCSC ; Cargo Worthy
      TypeConteneur Aménagé
      Reference (SKU)conteneur-snack-buvette-20-pieds-occasion
      Snack Bar Container 20ft — Used Price on quote
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      In detail

      What is a used 20 ft snack bar?

      The used 20 ft snack bar is a prefabricated commercial unit, previously used and then refurbished. Its purchase price is lower than that of a new model, making it a suitable solution for starting a mobile food vending business.

      The casing is made of galvanized and lacquered steel sheet. Before being put back on sale, the counter and preparation equipment are inspected and serviced at the depot. The marine plywood floor, a treated plywood that resists water, withstands frequent food-service cleaning. The usable area is 13.57 m², for an empty weight of 1,600 kg.

      In detail

      Container snack bar or food truck: what's the difference?

      The food truck is a vehicle: it drives, parks, and its workspace is limited by road dimensions. The container snack bar does not drive. It's transported by crane, set down on a site and stays there for as long as needed, from one season to several years.

      The choice therefore depends on the project. For a tour of different markets every day, the food truck keeps the advantage. For a stable location, a high-traffic site, a recurring festival, or a restaurant annex, the used snack bar offers a large work surface at the most accessible cost.

      Applications

      Uses for a used 20 ft snack bar

      The module can be fitted out as a sandwich shop, a refreshment stand, an ice cream stand or a stationary fast-food outlet.

      The applications below show the contexts in which this format is most relevant. Each use case links the on-site need to the concrete benefit of the container.

      • Festivals and events

        Refreshment stand and sandwich shop for fairs, regional festivals and seasonal markets. This reference helps verify the container's suitability for transport, handling or regulated storage.

      • Stationary point of sale

        Fixed setup on a high-traffic site; train station, park, beach, office district.

      • Markets and flea markets

        Sale of drinks and fast food at covered or outdoor markets.

      • Restaurant or bar annex

        Extension of an existing establishment for a terrace or an event garden. This factor helps explain the possible gap between an indicative price and the actual quote.

      Highlights

      Why buy a used 20 ft snack bar

      The used 20 ft snack bar is an already fitted-out food vending module, delivered at a reduced cost. The strengths below show what the depot inspection guarantees on the counter and connections and why this format is ideal for launching a business without heavy investment.

      The strengths below explain what each technical choice brings to the project. They help compare the product with a less specialized alternative or a different condition.

      • Affordable price

        The used unit represents significant savings compared to a new module. This is a decisive advantage for launching a food business without tying up too much capital.

      • Counter and equipment inspected

        The counter and equipment are inspected at the depot before being put back into circulation. The module is restored to working order, ready to receive customers.

      • 13.57 m² floor area

        A space sized for a mobile food vending business, with room for a preparation area and a service counter.

      • Marine plywood floor

        The marine plywood floor withstands frequent food-service cleaning and moisture; a constant requirement in food service.

      • Glazed service counter

        The glazed opening gives visibility to the products and allows direct service to customers, without them entering the module.

      • Technical connections

        Water, electricity and drainage are provided for food-service use. The module connects to the site's networks without heavy fit-out work.

      Applications

      What is the price of a used 20 ft snack bar

      The used 20 ft snack bar follows a specialized secondary market. Availability depends on the refurbishment cycles of modules at the depot.

      Four factors drive price variations:

      The factors below explain why the price can vary from one quote to another. They help read a quote by distinguishing the product price, availability and delivery costs.

      • Demand for used mobile commercial modules

        Project owners favor used units to control launch costs.

      • Cost of refurbished materials

        The inspection of the counter and equipment factors into the price. This benchmark helps confirm compatibility with the site, the goods and the planned handling equipment.

      • Logistics pressure

        Availability depends on the cycles of units being put back into circulation. This factor helps explain the possible gap between an indicative price and the actual quote.

      • Downstream costs

        20 ft road transport and on-site connections. This factor helps explain the possible gap between an indicative price and the actual quote.

      Delivery

      Delivery & logistics

      National Conteneur delivers throughout mainland France and internationally. Lead times and conditions vary by zone and mode of transport.

      • 1-3 weeks

        Nationwide delivery

        Container truck with flat set-down on a prepared site.

        Zones Mainland France

      • On quote

        Complex site

        Dedicated mobile crane for sites with difficult access or elevated placement.

        Zones Mainland France

      • 48-72h

        Express

        Immediate stock at port depot, expedited delivery subject to availability.

        Conditions On request

      Next step

      Have a project? Request a quote.

      Our advisors respond within 24 business hours with a detailed quote based on your volumes, site and timeline.