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Snack Bar Container 20ft — New / First-Trip
Price on request
First-trip version, this 20 ft snack bar container, fully fitted out as a custom food stand, offers 13.57 m2 with a folding awning in certified new condition. Top quality for immediate, long-lasting commercial operation.
- Dimensions (LxWxH)
- 6.1 m × 2.4 m × 2.6 m
- Floor area
- 13,57 m²
- Volume
- 31,7 m³
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What our customers say
Custom-built
Standard and custom-built modules, individually or assembled.
Expertise
Industry experts to support you with your project.
Express delivery
Reliable and secure transport — a logistics team dedicated to your project.
Competitive pricing
Depots across France, close to you.
Compliance
ISO 9001 and CSC standards.
Devis gratuit
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Conversion options
Included as standard
- One door
- One window
- Electrical pack
- Radiator
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Technical specifications
| External dimensions | 6,055 m × 2,435 m × 2,591 m |
|---|---|
| Internal dimensions | 5,915 m × 2,295 m × 2,340 m |
| Tare weight | 1 600 kg |
| Volume | 31,7 m³ |
| Floor area | 13,57 m² |
| Materials | Sheet metal |
| Floor type | Marine plywood |
| Certifications | CSC |
| Type | Conteneur Aménagé |
| Reference (SKU) | conteneur-snack-buvette-20-pieds-premier-voyage |
FAQ
What is the lifespan of a container?
With minimal maintenance, a Corten steel container has a lifespan of 20 to 30 years. First-trip units offer the best longevity.
Can a container be customized?
Yes: RAL paint, additional doors, windows, insulation and electrification. Contact us for a custom quote.
Do you offer rental?
Yes, we offer short-term and long-term rental solutions. Contact our team for terms and conditions.
What payment methods do you accept?
Bank transfer, credit card and other payment methods confirmed on the quote. PayPal and interest-free payment in 3 installments are not offered.
Snack Bar Container 20ft — New / First-Trip
Price on quote
Definition
What is a snack container?
Le conteneur snack transforme une base maritime en point de restauration ou de vente. Il reçoit un comptoir, une vitrine et les équipements nécessaires à la préparation ou à la distribution.
L’électricité renforcée, les points d’eau et l’évacuation se définissent selon le type d’activité. Ouverture et auvent complètent le module selon la configuration retenue.
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Comptoir et vitrine
Comptoir et vitrine
Le comptoir organise la vente ou la distribution, selon l’agencement retenu.
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Électricité renforcée
Électricité renforcée
L’installation électrique s’adapte aux équipements de préparation ou de conservation.
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Points d’eau et évacuation
Points d’eau et évacuation
Les raccordements se préparent en amont selon l’activité prévue sur le module.
In detail
What is a new 20 ft snack bar?
The 20 ft snack bar is a prefabricated commercial module, designed for mobile food vending. This is a new, first-trip unit. The module combines a counter with a glazed customer-facing opening, a preparation area at the rear and the water, electrical and drainage connections needed for a food business.
The casing is made of galvanized and lacquered steel sheet. The marine plywood floor, a treated plywood that resists water, withstands frequent food-service cleaning. The usable area is 13.57 m², for an empty weight of 1,600 kg.
Check the loaded dimensions
Record the dimensions and mass of the largest item, including its support and packaging. Specify the handling equipment and access needed to load, unload and work on the contents.
View the technical specificationsModel dimensions
Usable space and access
- Interior (L × W × H)
- 5,915 m × 2,295 m × 2,340 m
Use the internal dimensions to plan the load or equipment layout. Allow the clearances needed for movement, handling and maintenance for your intended use.
Mass and load distribution
Check total mass, point loads, load distribution and handling equipment compatibility. Available volume does not determine permissible load: reference masses are listed in the technical specifications.
Reference dimensions from the product sheet, to be confirmed for the proposed container.
Exterior envelope
Exterior dimensions and installation
- Exterior (L × W × H)
- 6,055 m × 2,435 m × 2,591 m
These dimensions describe the container envelope. Door movements, connections and servicing may require additional space around the unit.
The unloading area depends on the vehicle and lifting method. It must be assessed separately from the container’s final position.
Reference dimensions from the product sheet, to be confirmed for the proposed container.
Read the dimensions guide
Le choix de l’état
Premier voyage ou occasion ?
L’aspect attendu, l’usage et le budget orientent le choix. Demandez les photos et les caractéristiques du conteneur proposé avant de vous décider.
Premier voyage : quel état ?
Un conteneur premier voyage est une unité récemment fabriquée qui a effectué un trajet maritime de positionnement. Son aspect est généralement proche du neuf, mais de petites marques de transport ou de manutention restent possibles.
C’est une option à privilégier pour une installation visible, un aménagement soigné ou un projet où l’état initial compte particulièrement. Demandez les photos et les caractéristiques du conteneur proposé.
Occasion : pour quels usages ?
Un conteneur d’occasion a déjà servi au transport maritime. Les bosses, les reprises de peinture, la corrosion et les réparations varient d’une unité à l’autre : l’appellation seule ne décrit pas son état réel.
Pour le stockage, le chantier ou un usage technique, une occasion contrôlée peut répondre au besoin avec un budget initial plus contenu. Distinguez les traces d’usage acceptables des défauts qui affectent la structure, la fermeture des portes ou l’étanchéité.
Que vérifier avant l’achat ?
- Structure : déformations importantes, trous, corrosion perforante, état du châssis et des coins ISO.
- Portes et joints : ouverture, fermeture, fonctionnement des barres de verrouillage et continuité des joints.
- Plancher et étanchéité : zones molles, réparations inadaptées et entrées de lumière anormales, hors ventilation prévue.
Pour un transport maritime international, faites aussi confirmer la validité CSC et l’aptitude de l’unité au transport prévu. La plaque ne remplace pas l’examen du conteneur.
Budget : que faut-il comparer ?
À format comparable, l’occasion est généralement moins chère à l’achat. Vérifiez aussi ce que le devis inclut : le conteneur, le transport et le déchargement sur votre site.
À format identique, les dimensions nominales restent les mêmes ; la tare et la charge utile se vérifient sur les plaques. Pour un frigorifique, un Open Side ou un conteneur équipé, contrôlez aussi les équipements décisifs pour votre usage : groupe froid, portes ou installations.
In detail
Container snack bar or food truck: what's the difference?
The food truck is a vehicle: it drives, parks, and its workspace is limited by road dimensions. The container snack bar does not drive. It's transported by crane, set down on a site and stays there for as long as needed, from one season to several years.
The choice therefore depends on the project. For a tour of different markets every day, the food truck keeps the advantage. For a stable location, a high-traffic site, a recurring festival, or a restaurant annex, the snack bar offers a larger work surface and a fixed counter.
Applications
Uses for a new 20 ft snack bar
The module can be fitted out as a sandwich shop, a refreshment stand, an ice cream stand or a stationary fast-food outlet.
The applications below show the contexts in which this format is most relevant. Each use case links the on-site need to the concrete benefit of the container.
Highlights
Why buy a new 20 ft snack bar
The new 20 ft snack bar is a prefabricated food-service module, delivered finished and ready to receive customers. The strengths below explain what each piece of equipment brings, counter, floor, connections, and why this module launches a food business without any construction work.
The strengths below explain what each technical choice brings to the project. They help compare the product with a less specialized alternative or a different condition.
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Prefabricated commercial module
Prefabricated commercial module
The counter, preparation area and food-service connections are factory-integrated. The module arrives finished; all that's left is to connect it and open for business.
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13.57 m² floor area
13.57 m² floor area
A space sized for a mobile food vending business, with room for a preparation area and a service counter.
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Marine plywood floor
Marine plywood floor
The marine plywood floor withstands frequent food-service cleaning and moisture; a constant requirement in food service.
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Glazed service counter
Glazed service counter
The glazed opening gives visibility to the products and allows direct service to customers, without them entering the module.
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Technical connections
Technical connections
Water, electricity and drainage are provided for food-service use. The module connects to the site's networks without heavy fit-out work.
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Crane lifting
Crane lifting
The module is transported and set down simply by crane, allowing flexible placement and relocation depending on the site.
Applications
What is the price of a new 20 ft snack bar
The new 20 ft snack bar is a fitted-out commercial module. Its price reflects the casing, the counter and the food-service equipment.
Four factors drive price variations:
The factors below explain why the price can vary from one quote to another. They help read a quote by distinguishing the product price, availability and delivery costs.
Compare for a specific reason
Which requirement drives your choice?
Accommodating a team
Specify occupancy, duration of use, openings and connections when planning a container office.
Office ContainersProviding sanitary facilities
Define fixtures, water supply, drainage and maintenance conditions.
Sanitary ContainersOrganising a workshop
Record equipment dimensions, workstations and access requirements before selecting the interior layout.
Workbench ContainersDelivery
Delivery & logistics
National Conteneur delivers throughout mainland France and internationally. Lead times and conditions vary by zone and mode of transport.
Have a project? Request a quote.
Our advisors respond within 24 business hours with a detailed quote based on your volumes, site and timeline.