Snack Bar Container 20ft — New / First-Trip

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Price on request

First-trip version, this 20 ft snack bar container, fully fitted out as a custom food stand, offers 13.57 m2 with a folding awning in certified new condition. Top quality for immediate, long-lasting commercial operation.

Dimensions (LxWxH)
6.1 m × 2.4 m × 2.6 m
Floor area
13,57 m²
Volume
31,7 m³

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Snack Bar Container 20ft — New / First-Trip
Snack Bar Container 20ft — New / First-Trip
Price on request
    Your price alert has been created. We will contact you by email when new arrivals match the selected products.

    Custom-built

    Standard and custom-built modules, individually or assembled.

    Expertise

    Industry experts to support you with your project.

    Express delivery

    Reliable and secure transport — a logistics team dedicated to your project.

    Competitive pricing

    Depots across France, close to you.

    Compliance

    ISO 9001 and CSC standards.

    Devis gratuit

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      Conversion options

      Included as standard

      • One door
      • One window
      • Electrical pack
      • Radiator

      Optional (on request)

      • Window bars
      • Roller shutter
      • Reversible A/C
      • RJ45 electrical modification
      • Food-grade floor paint
      • Disabled access

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      Technical specifications

      External dimensions6,055 m × 2,435 m × 2,591 m
      Internal dimensions5,915 m × 2,295 m × 2,340 m
      Tare weight1 600 kg
      Volume31,7 m³
      Floor area13,57 m²
      MaterialsSheet metal
      Floor typeMarine plywood
      CertificationsCSC
      TypeConteneur Aménagé
      Reference (SKU)conteneur-snack-buvette-20-pieds-premier-voyage
      Snack Bar Container 20ft — New / First-Trip Price on quote
      Request a quote

      In detail

      What is a new 20 ft snack bar?

      The 20 ft snack bar is a prefabricated commercial module, designed for mobile food vending. This is a new, first-trip unit. The module combines a counter with a glazed customer-facing opening, a preparation area at the rear and the water, electrical and drainage connections needed for a food business.

      The casing is made of galvanized and lacquered steel sheet. The marine plywood floor, a treated plywood that resists water, withstands frequent food-service cleaning. The usable area is 13.57 m², for an empty weight of 1,600 kg.

      In detail

      Container snack bar or food truck: what's the difference?

      The food truck is a vehicle: it drives, parks, and its workspace is limited by road dimensions. The container snack bar does not drive. It's transported by crane, set down on a site and stays there for as long as needed, from one season to several years.

      The choice therefore depends on the project. For a tour of different markets every day, the food truck keeps the advantage. For a stable location, a high-traffic site, a recurring festival, or a restaurant annex, the snack bar offers a larger work surface and a fixed counter.

      Applications

      Uses for a new 20 ft snack bar

      The module can be fitted out as a sandwich shop, a refreshment stand, an ice cream stand or a stationary fast-food outlet.

      The applications below show the contexts in which this format is most relevant. Each use case links the on-site need to the concrete benefit of the container.

      • Festivals and events

        Refreshment stand and sandwich shop for fairs, regional festivals and seasonal markets. This reference helps verify the container's suitability for transport, handling or regulated storage.

      • Stationary point of sale

        Fixed setup on a high-traffic site; train station, park, beach, office district.

      • Markets and flea markets

        Sale of drinks and fast food at covered or outdoor markets.

      • Restaurant or bar annex

        Extension of an existing establishment for a terrace or an event garden. This factor helps explain the possible gap between an indicative price and the actual quote.

      Highlights

      Why buy a new 20 ft snack bar

      The new 20 ft snack bar is a prefabricated food-service module, delivered finished and ready to receive customers. The strengths below explain what each piece of equipment brings, counter, floor, connections, and why this module launches a food business without any construction work.

      The strengths below explain what each technical choice brings to the project. They help compare the product with a less specialized alternative or a different condition.

      • Prefabricated commercial module

        The counter, preparation area and food-service connections are factory-integrated. The module arrives finished; all that's left is to connect it and open for business.

      • 13.57 m² floor area

        A space sized for a mobile food vending business, with room for a preparation area and a service counter.

      • Marine plywood floor

        The marine plywood floor withstands frequent food-service cleaning and moisture; a constant requirement in food service.

      • Glazed service counter

        The glazed opening gives visibility to the products and allows direct service to customers, without them entering the module.

      • Technical connections

        Water, electricity and drainage are provided for food-service use. The module connects to the site's networks without heavy fit-out work.

      • Crane lifting

        The module is transported and set down simply by crane, allowing flexible placement and relocation depending on the site.

      Applications

      What is the price of a new 20 ft snack bar

      The new 20 ft snack bar is a fitted-out commercial module. Its price reflects the casing, the counter and the food-service equipment.

      Four factors drive price variations:

      The factors below explain why the price can vary from one quote to another. They help read a quote by distinguishing the product price, availability and delivery costs.

      • Demand for mobile commercial modules

        Mobile food service sustains steady demand. This factor helps explain the possible gap between an indicative price and the actual quote.

      • Cost of materials and equipment

        The casing, counter and food-service connections weigh on the price.

      • Logistics pressure

        Availability depends on supply cycles. This factor helps explain the possible gap between an indicative price and the actual quote.

      • Downstream costs

        20 ft road transport and on-site connections. This factor helps explain the possible gap between an indicative price and the actual quote.

      Delivery

      Delivery & logistics

      National Conteneur delivers throughout mainland France and internationally. Lead times and conditions vary by zone and mode of transport.

      • 1-3 weeks

        Nationwide delivery

        Container truck with flat set-down on a prepared site.

        Zones Mainland France

      • On quote

        Complex site

        Dedicated mobile crane for sites with difficult access or elevated placement.

        Zones Mainland France

      • 48-72h

        Express

        Immediate stock at port depot, expedited delivery subject to availability.

        Conditions On request

      Next step

      Have a project? Request a quote.

      Our advisors respond within 24 business hours with a detailed quote based on your volumes, site and timeline.